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Orgran Muffin Mix Chocolate
Greenveil's read: acceptable. Food health moderate · 3 additives of concern.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 14 Mar 2026
Ingredients
- Unrefined sugar40.6%No flag
- Yellow Pea3.2%No flag
- Corn dextroseNo flag
- Raising AgentsNo flag
- E500iiNo flag
- Monocalcium Phosphate · E341iNo flag
- Calcium Carbonate · E170iNo flag
- EmulsifierNo flag
- Vegetable derived MonoglyceridesNo flag
- Tapioca StarchNo flag
- Natural vanilla flavouringNo flag
- Vegetable GumsNo flag
- StabilisersNo flag
- Guar Gum · E412No flag
- Carboxymethylcellulose · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Methylcellulose · E461No flag
- Acidity RegulatorNo flag
- Citric Acid · E330No flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Raw Sugar, Rice Flour, Maize Flour, Potato Starch, Maize Starch, Yellow Pea Flour, Cocoa Powder (4%), Dextrose from Maize, Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate, Calcium Carbonate. Emulsifier: Vegetable derived Monoglycerides. Tapioca Starch, Natural Vanilla Flavour, Salt, Vegetable Gums (Stabilisers): Guar Gum, Carboxymethylcellulose, Carrageenan, Methylcellulose. Acidity Regulator: Citric Acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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