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  2. Saucisson cuit de poulet nature tranché
Saucisson cuit de poulet nature tranché
Orient Delice·8711659040645

Saucisson cuit de poulet nature tranché

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Chicken meat62%—
  • Dont 49% de viande séparée mécaniquement19.8%—
  • Water9.1%—›
  • Chicken fat4.6%—›
  • Wheat flour2.3%—›
  • Acidity regulator1.1%—
  • E325t e2621.1%—
  • Collagène de sel0.6%—
  • Acid0.3%—›
  • E5750.3%—
  • Subilisant e4500.1%—
  • E452<0.1%⚠ Low
  • Flavour enhancer<0.1%—
  • E621<0.1%⚠ Moderate
  • Mélange de fines herbes<0.1%—
  • Spice—›
  • Vitamin C—›
  • E316—
  • Vegetable—
  • Garlic—›
  • Preservative—
  • E250⚠ High
  • Turkey—›
  • Soya—›
  • Mustard—
  • Celery—›
  • Composants du lait—
  • Pisuches—
  • Emballé sous atmosphère protégée—
Show original label text

62% viande de poulet, dont 49% de viande séparée mécaniquement, eau, graisse de poulet, farine de blé, correcteur d'acidité: E325t E262; collagène de sel, acidifiant: E575; subilisant E450, E452; exhausteur de goût E621; mélange de fines herbes et d'épices, antioxydant E300, E316; légumes (ail), conservateur - E250 - Ce produit peut contenir des traces de: viartde de bœuf* - de dinde, soja, moutarde, céleri, composants du lait, pisuches - Emballé sous atmosphère protégée-

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CHICKEN FATCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04ACONITIC ACID, (E)-ActiveNot assessed
  5. 05SPICECompoundNot assessed
  6. 06L-isoascorbic acidActiveNot assessed
  7. 07ASCORBIC ACIDActiveNot assessed
  8. 08(5S)-5-[(1R)-1,2-Dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-oneCompoundNot assessed
  9. 09TURKEYCompoundNot assessed
  10. 10SOYBEANCompoundNot assessed
  11. 11CELERYCompoundNot assessed

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