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Red Curry Paste
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Getrocknete rote Chilis28%No flag
- Shallot13.2%No flag
- Kaffir lime peel5.9%No flag
- Galangal5.9%No flag
- Zubereitungstipp1.1%No flag
- Currypaste mit 2 TL pflanzlichem Öl kurz in einem Wok anbraten1.1%No flag
- Kokosmilch zufügen und bei mittlerer Hitze köcheln lassen0.6%No flag
- Meat0.3%No flag
- Gemüse hinzufügen0.1%No flag
- Würzen<0.1%No flag
- Gar kochen und mit Reis servieren<0.1%No flag
Show original label text
Getrocknete rote Chilis 28%, Zitronengras, Knoblauch, Schalotten, Salz, Kaffernlimettenschale, Galgant, Koriandersamen, Kreuzkümmel. Zubereitungstipp: 50 g Currypaste mit 2 TL pflanzlichem Öl kurz in einem Wok anbraten, 400 ml Kokosmilch zufügen und bei mittlerer Hitze köcheln lassen. Fleisch und Gemüse hinzufügen, würzen, gar kochen und mit Reis servieren.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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