Declared allergens
This product declares Dairy, Gluten, Molluscs, Soy.
Declared on pack via Open Food Facts · updated 31 May 2025
Pork siopao steamed bun with pork filling
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Molluscs
- Soy
Declared on pack via Open Food Facts · updated 31 May 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Dough mix55%No flag
- Baking powder1%No flag
- Skimmed milk powder0.5%No flag
- Pork filling22.5%No flag
- Iodised salt0.3%No flag
- Caramel · E1500.2%No flag
- Less than 0.1% potassium sorbate0.2%No flag
- Oyster flavored sauce1.6%No flag
- Monosodium glutamate as a flavor enhancer<0.1%No flag
- Caramel color · E150a<0.1%No flag
- Monosodium glutamate · E6210.8%No flag
Show original label text
Dough mix (wheat flour, water, sugar, lard, yeast, baking powder, non-fat dry milk, salt), pork filling: pork, sugar, onion, soy sauce (water, soybean extract, flour, iodized salt, caramel & less than 0.1% potassium sorbate), wheat flour, oyster flavored sauce (water, sugar, salt, oyster extractives, monosodium glutamate as a flavor enhancer, modified corn starch, wheat flour, caramel color), monosodium glutamate, dehydrated garlic, ground black pepper.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
10 items
Your context
Recent scans
See allProducts you open appear here on this device.