Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 20 Mar 2026
3 additives on this label are on our additives-of-concern list.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
O LAP-XUÒNG MEI KUEI LU CHIEW PRÉPARATION ALIMENTAIRE À BASE DE PORC « RECETTE CHINOISE » Inarédients : Viande de porc 72%, gras de porc 14%, sucre, sel, Mei Kuei Lu salé 1 2%, fécule de pomme de terre, exhausteur de août E621 , dextrose, antioxydants E300-E301 , stabilisants E450-E451 , colorant El 10, poivre, conservateurs E252-E250, ferments lactiques, boyau collagène bovin. Peut contenir du poisson.
Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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