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  3. La maxi’ moelleuse pizza
La maxi’ moelleuse pizza
Oriental Viandes·Meals · 3436598136031

La maxi’ moelleuse pizza

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour50%—›
  • Water25%—›
  • Mozzarella7.2%—
  • Poulet traité en salaison6.2%—
  • Chicken fillet5.8%—
  • Salt2.9%—›
  • Dextrose1.5%—›
  • Starch0.7%—›
  • Red onion0.7%—
  • Courgette—
  • Yellow bell pepper—›
  • Tomates semi déshydratées et marinées—
  • Tomato—›
  • Colza oil—›
  • Salt—›
  • Oregano—›
  • Garlic—›
  • Tomato concentrate—
  • Pre fried onions—
  • Onion—›
  • Sunflower oil—›
  • Colza oil—›
  • Baker S yeast—
  • Salt—›
  • Modified starch—›
  • Sugar—›
  • Garlic—›
  • Raising agent—
  • E450⚠ Low
  • E500—
  • Wheat starch—›
  • Oregano—›
  • Thyme—›
  • Pepper—›
Show original label text

farine de BLE, eau, MOZZARELLA 7,2%, poulet Halal traité en salaison 6,2% [filet de poulet Halal (origine France), sel, dextrose, amidon), oignons rouges 4,9%, courgettes 3,7%, poivrons jaunes 3,7%, tomates semi déshydratées et marinées 3,7% (tomates 3,4%, huile de colza, sel, origan, ail), concentré de tomates 2,7%, oignons préfrits (oignons, huile de tournesol), huile de colza, levure boulangère, sel, amidon transformé, sucre, ail, poudre à lever (E450 et E500 - amidon de BLE), origan, thym, poivre. Pourcentages exprimés sur le total de la recette.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SALTCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, acid-hydrolyzedActiveNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11PIMENTOCompoundNot assessed
  12. 12BRASSICA NAPUS OILCompoundNot assessed
  13. 13Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  14. 14SUGARCompoundNot assessed
  15. 15GARLICCompoundNot assessed
  16. 16OREGANOCompoundNot assessed
  17. 17THYMECompoundNot assessed
  18. 18BLACK PEPPERCompoundNot assessed

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