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Le sec épicé volaille et boeuf
Oriental Viandes3700141403018

Le sec épicé volaille et boeuf

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 20 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Viande de dinde" 'separée mécaniquement de haute qualité60.6%No flag
  • Starch19.7%No flag›
  • Salt1.6%No flag›
  • Paprika1.6%No flag›
  • Garlic1.6%No flag›
  • Stabilisateur e4501.6%No flag
  • Antioxidant1.6%No flag
  • E3011.6%No flag
  • Preservative1.6%No flag
  • E2501.6%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Smoke1.6%No flag
  • Traitement de surface1.6%No flag
  • Preservative6.9%No flag
  • E2351.6%No flag
  • Turkey meat0.8%No flag
  • Viande de boeuf utilisés pour la préparation de 100g de produit4.5%No flag
Show original label text

Viande de dinde" Halal 'separée mécaniquement de haute qualité , (origine UE) amidon, sel, paprika, ail, stabilisateur E450, antioxygène E301, conservateur E250 et fumée. Traitement de surface. conservateur E235. 68 g de viande de dinde Halal et 52 g de viande de boeuf Halal utilisés pour la préparation de 100g de produit

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 1 not assessed

1 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

11 items

Your context

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