Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Lupin, Mustard, Sesame, Shellfish, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Les Clubs Bresaola de dinde & Emmental
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Egg
- Fish
- Gluten
- Lupin
- Mustard
- Sesame
- Shellfish
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pain farine de BLE50%No flag
- Wheat grain12.5%No flag
- Malted wheat flour3.1%No flag
- Emulsifier0.2%No flag
- E472e0.2%No flag
- Preservative<0.1%No flag
- E282<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Buckwheat flour<0.1%No flag
- Flour treatment agentNo flag
- E300No flag
- Sauce épicée 19% MayonnaiseNo flag
- Vinaigre de betteraveNo flag
- MustardNo flag
- Vinaigre de betterave à sucre et de canneNo flag
- Natural flavouringNo flag
- PreservativeNo flag
- E200No flag
- E330No flag
- VegetableNo flag
- CELERI navetNo flag
- Bell pepperNo flag
- Red chili pepperNo flag
- Acidity regulatorNo flag
- E330No flag
- StabiliserNo flag
- E579No flag
- Bresaola de dindeNo flag
- Turkey meatNo flag
- FlavouringNo flag
- AntioxidantNo flag
- 301No flag
- Smoke flavouringNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Fromage emmentalNo flag
- Fabriqué dans une usine qui traite également les produits suivantsNo flag
- CéréalesNo flag
- CrustaceanNo flag
- MustardNo flag
- Sesame seedsNo flag
- Lupin beanNo flag
- Dioxyde de soufre · E220Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
Pain farine de BLE, eau, grains de BLE maltés, levure, farine de BLÉ malté, sel, BLE torréfié, GLUTEN DE BLE, émulsifiant (origine végétale): E472e, sucre, conservateur E282, farine de sarrasin, huile de tournesol, agent de traitement de la farine: E300. Sauce épicée 19% Mayonnaise (huile de tournesol, eau, OEUFS pasteurisés, fécule de maïs, sel, vinaigre de betterave, sucre, jus de citron), MOUTARDE (graine de MOUTARDE, vinaigre de betterave à sucre et/ou de canne, épices, arômes naturels), conservateur: E200, acidifiant E330, légumes (CELERI navet, carottes, poivrons, piment rouges en poudre, olives noires), piment, régulateur d'acidité: E330, stabilisant: E579. Bresaola de dinde Halal 15%: Viande de dinde séchée Halal (poitrine de dinde) (Origine non UE), sel, dextrose, arômes, antioxydant: 301, arome de fumée, conservateurs: E250, E252, FROMAGE EMMENTAL 12%. Fabriqué dans une usine qui traite également les produits suivants: céréales (gluten), crustacés, oeufs, poisson, soja, lait, noix, céleri, moutarde, graines de sésame, lupin, dioxyde de soufre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
12 of 18 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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