Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 20 Mar 2026
5 additives on this label are on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Natural colour; occasional allergic/intolerance reactions.
Peau de poulet Halal, viande de dinde Halal (28%), eau, fécule de pomme de terre, conservateurs : E325, E250 ; sel, protéines de SOJA, arômes et arôme de fumée, sirop de glucose et dextrose, stabilisants : E450, E452 ; acidifiants : E575, E262 ; épices et plantes aromatiques, exhausteur de goût : E621, concentré de betterave, antioxydant : E316. Boyau (colorant : E160b). Fabriqué dans un site utilisant du lait. produit fabriqué en France à partir de viande de volaille Halal d'origine Union Européenne.
Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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