Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Lupin, Mustard, Sesame, Shellfish, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Sandwich bresaola de boeuf et fromage roquette halal
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Egg
- Fish
- Gluten
- Lupin
- Mustard
- Sesame
- Shellfish
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bread50%No flag
- Wheat grain12.5%No flag
- Malted wheat flour3.1%No flag
- Emulsifier0.2%No flag
- E472e0.2%No flag
- Preservative<0.1%No flag
- E282<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Buckwheat flour<0.1%No flag
- Flour treatment agentNo flag
- E300No flag
- MayonnaiseNo flag
- Vinaigre de betteraveNo flag
- MustardNo flag
- Vinaigre de betterave à sucre et de canneNo flag
- Natural flavouringNo flag
- PreservativeNo flag
- E200No flag
- E330No flag
- Bresaola de boeufNo flag
- Beef meatNo flag
- Pointe de hancheNo flag
- Natural flavouringNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Formage a pate dureNo flag
- Salade de roquetteNo flag
- Fabriqué dans une usine qui traite également les produits suivantsNo flag
- CéréalesNo flag
- CrustaceanNo flag
- MustardNo flag
- Sesame seedsNo flag
- Lupin beanNo flag
- Dioxyde de soufre · E220Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
Pain: farine de BLE, eau, GRAINS DE BLE malté, levure, farine de BLÉ malté, sel, BLE torréfié, GLUTEN DE BLÉ, émulsifiant (origine végétale): E472e, sucre, conservateur. E282, farine de sarrasin, huile de tournesol, agent de traitement de la farine: E300. Mayonnaise 24%: huile de tournesol, eau, OEUFS pasteurisés, fécule de maïs, sel, vinaigre de betterave, sucre, jus de citron, MOUTARDE (graine de MOUTARDE, vinaigre de betterave à sucre et / ou de canne, épices, arômes naturels), conservateur: E200, acidifiant: E330. Bresaola de boeuf Halal 15%: viande de boeuf séchée Halal (pointe de hanche) (origine non UE), sel, dextrose, arômes naturels, conservateurs: E250, E252. FORMAGE A PATE DURE 4%. Salade de roquette 2%. Fabriqué dans une usine qui traite également les produits suivants: céréales (gluten), crustacés, oeufs, poisson, soja, lait, noix, céleri, moutarde, graines de sésame, lupin, dioxyde de soufre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
11 of 17 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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