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  3. Jaffa cakes
Jaffa cakes
Original - 10 pack·Snacks · 5000168006062

Jaffa cakes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Glucose-Fructose Syrup50%—
  • Dark Chocolate19%—
  • Sugar10.9%—›
  • Cocoa paste4.1%—
  • Vegetable Fats2%—
  • Palm1%—
  • Shea butter1%—›
  • Butterfat1%—›
  • Cocoa Butter0.5%—›
  • Emulsifiers0.3%—
  • Soya Lecithin0.1%—›
  • E4760.1%—
  • Natural Flavouring0.3%—
  • Sugar9.5%—›
  • Flour9.5%—›
  • Wheat Flour4.8%—›
  • Calcium2.4%—›
  • Iron1.2%—›
  • E3750.6%—
  • Thiamin0.6%—›
  • Whole Egg6%—
  • Water3%—›
  • Dextrose1.5%—›
  • Concentrated Orange Juice0.8%—
  • Glucose Syrup0.4%—›
  • Vegetable Oils0.2%—›
  • Sunflower Vegetable Oils<0.1%—›
  • Palm Vegetable Oils<0.1%—›
  • Humectant<0.1%—
  • E422<0.1%—
  • Acid<0.1%—›
  • E330<0.1%—
  • Gelling Agent<0.1%—
  • E440a<0.1%—
  • Raising Agents<0.1%—
  • E450i—
  • E503ii—
  • E500ii—
  • Whole Egg—
  • Acidity Regulator—
  • E331—
  • Natural Orange Flavouring—
  • Colour—
  • E100—
  • Emulsifier—
  • Soya Lecithin—›
  • Product contains the equivalent of 8% orange juice—
  • Diphosphates (E450)⚠ Low
Show original label text

Glucose-Fructose Syrup, Dark Chocolate (19%) [Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea), Butter Oil (Milk), Cocoa Butter, Emulsifiers (Soya Lecithin, E476), Natural Flavouring], Sugar, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Whole Egg, Water, Dextrose, Concentrated Orange Juice, Glucose Syrup, Vegetable Oils (Sunflower, Palm), Humectant (Glycerine), Acid (Citric Acid), Gelling Agent (Pectin), Raising Agents (Disodium Diphosphate, Ammonium Bicarbonate, Sodium Bicarbonate), Dried Whole Egg. Acidity Regulator (Sodium Citrates), Natural Orange Flavouring, Colour (Curcumin), Emulsifier (Soya Lecithin). Product contains the equivalent of 8% orange juice.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  9. 09Castor oil, polymd., oxidizedCompoundNot assessed
  10. 10Vegetable oilsCompoundNot assessed
  11. 11Linseed oil, polymd., oxidizedCompoundNot assessed
  12. 12GreaseCompoundNot assessed
  13. 13Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  14. 14SOYBEAN OILCompoundNot assessed
  15. 15Castor oil, oxidizedCompoundNot assessed
  16. 16ACONITIC ACID, (E)-ActiveNot assessed

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