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  3. Original classic sausage pizza, original classic
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Meals · 0041498281540

Original classic sausage pizza, original classic

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Toppings63.4%—
  • Sauce38.4%—
  • Water25%—›
  • Tomato concentrate18.3%—
  • Coating2.9%—›
  • Salt0.6%—›
  • Spice0.6%—›
  • Garlic0.6%—›
  • Soya oil0.6%—›
  • Silicone dioxide0.6%—
  • Salt0.6%—›
  • Low moisture part-skim mozzarella cheese0.6%—
  • Pasteurized semi skimmed milk0.3%—
  • Lactic ferments0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Cooked pizza topping0.6%—
  • Sausage0.3%—
  • Pork0.1%—›
  • Water<0.1%—›
  • Spice<0.1%—›
  • Salt<0.1%—›
  • Corn syrup solids—›
  • E339—
  • Flavouring—
  • Paprika—›
  • Water0.1%—›
  • Textured plant protein0.1%—
  • Soya flour<0.1%—›
  • Soy protein<0.1%—›
  • E150a<0.1%—
  • Crust0.6%—
  • Flour0.3%—›
  • Wheat0.3%—›
  • Malted barley0.6%—›
  • Water0.6%—›
  • Contains 2% and less of0.6%—
  • Yeast0.6%—›
  • Sugar0.6%—›
  • Salt0.6%—›
  • Soya oil0.6%—›
  • Vital wheat gluten0.6%—
  • Cultured wheat starch0.6%—
  • E3300.6%—
  • E9200.6%—
  • Soya lecithin7.3%—›
  • Processing aid7.3%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Toppings: sauce (water, tomato paste, seasoning [salt, spices, garlic powder, soybean oil, silicone dioxide], salt), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), cooked pizza topping (sausage [pork, water, spices, salt, corn syrup solids, sodium phosphates, flavorings, paprika], water, textured vegetable protein [soy flour, soy protein concentrate, caramel color]). crust: flour (wheat, malted barley), water, contains 2% or less of: yeast, sugar, salt, soybean oil, vital wheat gluten, cultured wheat starch, citric acid, l-cysteine, soy lecithin (processing aid).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01ETHYLENECompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03BARLEY MALTCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06SOYBEAN OILCompoundNot assessed
  7. 07SOYBEAN LECITHINCompoundNot assessed
  8. 08Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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