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  3. Original country sausage gravy
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Condiments · 0050000053285

Original country sausage gravy

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water48.1%—›
  • Pork24%—›
  • Soya oil14.9%—›
  • Fortified wheat flour7.5%—
  • E3753.9%—
  • Reduced iron1.8%—›
  • Thiamin mononitrate0.9%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Modified corn starch3.7%—›
  • And less of salt1.7%—
  • Sugar—›
  • E340ii—
  • Sodium caseinate—›
  • E481—
  • Maltodextrin—›
  • Black pepper—›
  • E150a—
  • E621⚠ Moderate
  • E466⚠ Low
  • Natural and artificial flavouring—
  • Ammonia caramel (E150C)⚠ Moderate
  • Potassium phosphates (E340)⚠ Low
Show original label text

Water, pork, soybean oil, bleached enriched wheat flour (with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), modified cornstarch, 2% or less of salt, sugar, dipotassium phosphate, sodium caseinate, sodium stearoyl lactylate, maltodextrin, black pepper, caramel color, monosodium glutamate, cellulose gum, natural and artificial flavors.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PORKCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04HETASTARCHCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06SODIUM CASEINATECompoundNot assessed
  7. 07MALTODEXTRINCompoundNot assessed
  8. 08BLACK PEPPERCompoundNot assessed

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