Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Original crust pepperoni pizza
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crust55%No flag
- Water palm oil13.4%No flag
- Cultured wheat starch6.7%No flag
- Yeast salt3.3%No flag
- L-cysteine · E9200.8%No flag
- Flour treatment agent0.8%No flag
- Citric acid · E3300.8%No flag
- Sauce22.5%No flag
- Tomato paste tomato puree11.3%No flag
- Extra virgin olive oil5.6%No flag
- Garlic sugar salt2.8%No flag
- Oregano onion0.4%No flag
- Basil parsley) toppings mozzarella cheese0.4%No flag
- Semi skimmed milk0.2%No flag
- Bacterial culture salt<0.1%No flag
- Calcium chloride · E509<0.1%No flag
- Microbial coagulating enzyme<0.1%No flag
- Pepperoni0.2%No flag
- Beef salt<0.1%No flag
- Lactic acid starter culture<0.1%No flag
- FlavouringNo flag
- Mustard spice extractivesNo flag
- Oleoresin of paprika sodium erythorbate natural smoke flavor dehydrated garlicNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Citric acid · E330No flag
- Powdered cellulose ito prevent caking0.2%No flag
Show original label text
Crust - (wheat flour. water palm oil, cultured wheat starch. yeast salt, sugar. l-cysteine [dough conditioner] citric acid). sauce: (water, tomato paste tomato puree, extra virgin olive oil, garlic sugar salt, spices [black pepper, oregano onion, fennel]. modified food starch. basil parsley) toppings mozzarella cheese (partly skimmed milk. bacterial culture salt, calcium chloride, microbial enzyme) pepperoni (pork. beef salt. dextrose, lactic acid starter culture. flavorings [mustard spice extractives]. oleoresin of paprika sodium erythorbate natural smoke flavor dehydrated garlic, sodium nitrite. citric acid). powdered cellulose ito prevent caking]
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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