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Original Doux & crémeux
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Diphosphates).
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 4 Nov 2024
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Kalser طبيعيا بالكالسيوم Préparation de fromage fondu à tartiner50%No flag
- تحضيرة من جبنة مذوبة للدهن1.3%No flag
- 45 مادة دسمة في المادة الجافة0.6%No flag
- المكونات0.3%No flag
- Ingrédients self 10 398 110 Eau0.2%No flag
- Fromage<0.1%No flag
- Matière Grasse Végétale<0.1%No flag
- Poudre de Lait Écrémé<0.1%No flag
- Protéines de LaitNo flag
- AmidonNo flag
- CarraghénaneNo flag
- Sel de FonteNo flag
- E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E330No flag
- Sorbate de PotassiumNo flag
- ماء جبن دهونNo flag
- نباتية مسحوق حليب منزوع الدسمNo flag
- بروتين الحليبNo flag
- كاراجينان أملاح مستحلبةNo flag
- 452‚450‚330No flag
- سوربات البوتاسيومNo flag
- القيمة الغذائية في 100 غNo flag
- Valeurs nutritionnelles pour 100g القيمة الحرارية دهنيات 979 كيلوجولNo flag
- Kcal 234 كيلو كالوريNo flag
- G 18 غ g 12 غ 0111224091511155 ومنها أحماض دام E7No flag
- 312 كربوهيدرات ومنها سكريات بروتينات Valeur énergétiqueNo flag
- Matières grasses Dont acides gras saturés Glucides Dont sucres Protéines CalciumNo flag
Show original label text
Kalser طبيعيا بالكالسيوم Préparation de fromage fondu à tartiner, 45% MG/ES. تحضيرة من جبنة مذوبة للدهن ، 45 مادة دسمة في المادة الجافة. المكونات / Ingrédients self 10 398 110 Eau, Fromage, Matière Grasse Végétale, Poudre de Lait Écrémé, Protéines de Lait, Amidon, Carraghénane, Sel de Fonte (E452, E450, E330), Sorbate de Potassium, Sel. ماء جبن دهون ،نباتية مسحوق حليب منزوع الدسم، بروتين الحليب، نشا، كاراجينان أملاح مستحلبة (452,450,330) ، ملح، سوربات البوتاسيوم. القيمة الغذائية في 100 غ / Valeurs nutritionnelles pour 100g القيمة الحرارية دهنيات 979 كيلوجول / Kcal 234 كيلو كالوري. g 18 غ g 12 غ 0111224091511155 ومنها أحماض دام E7:312 كربوهيدرات ومنها سكريات بروتينات Valeur énergétique. Matières grasses Dont acides gras saturés Glucides Dont sucres Protéines Calcium
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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