Declared allergens
This product declares Egg, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Original dressing
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Egg
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium sulphiteModerate concernSulphite; asthma/allergic-type reactions in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mayonnaise46.3%No flag
- Whole eggs11.3%No flag
- Calcium disodium edta · E385<0.1%No flag
- To protect quality<0.1%No flag
- Natural flavouring<0.1%No flag
- Balsamic vinegar of modena23%No flag
- Wine vinegar12.2%No flag
- Cooked grape must5.4%No flag
- Caramel color · E150a5.4%No flag
- Fruit pectin0.3%No flag
- Citric acid · E3300.1%No flag
- Tartaric acid · E334<0.1%No flag
- Lemon juice from concentrate4.5%No flag
- Concentrated lemon juice1%No flag
- Sodium benzoate · E2110.5%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium metabisulfite · E2230.2%Moderate
Sulphite; asthma/allergic-type reactions.
- Sodium sulfite · E2210.1%Moderate
Sulphite; asthma/allergic-type reactions in sensitive individuals.
- Preservative0.1%No flag
- Chopped garlic in oil2.3%No flag
- Contains less thanNo flag
- Phosphoric acid · E338Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Yellow prussiate of soda · E535No flag
- Anti-caking agentNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Mayonnaise (soybean oil, whole eggs, vinegar, egg yolks, water, salt, dextrose, sugar, lemon juice, calcium disodium edta [to protect quality], natural flavors), balsamic vinegar of modena (wine vinegar, concentrated cooked grape must, caramel color, [contains sulfites]), dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), honey, lemon juice from concentrate (water, concentrated lemon juice, sodium benzoate, sodium metabisulfite and sodium sulfite [preservatives], lemon oil), chopped garlic in oil (garlic, water, olive oil, contains less than 1%: phosphoric acid and sodium benzoate), kosher salt (salt, yellow prussiate of soda [anti-caking agent]) and black pepper.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Black PepperLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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