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  3. Original kickin' sauce
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Condiments · 0835309123002

Original kickin' sauce

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Tomato sauce53.1%—
  • Tomato concentrate27%—
  • Sugar1.7%—›
  • Distilled vinegar1.7%—›
  • Salt0.8%—›
  • Onion0.8%—›
  • Garlic0.8%—›
  • E33020.5%—
  • Water23.4%—›
  • Green chile pureee11.7%—
  • E3305.9%—
  • E2115.9%⚠ Moderate
  • Red bell pepper5.9%—›
  • Water2.9%—›
  • Sea salt0.8%—›
  • E3302.2%—
  • Jalapeno pepper2.9%—›
  • Water1.5%—›
  • Vinegar0.7%—›
  • Salt0.4%—›
  • Sugar0.2%—›
  • Vegatable oil<0.1%—›
  • Corn<0.1%—›
  • Saflower<0.1%—
  • Calcium cloride<0.1%—
  • Spice<0.1%—›
  • Salt0.8%—›
  • Distilled vinegar0.8%—›
  • Minced garlic in oil0.7%—
  • Soya oil0.4%—›
  • E3300.4%—
  • Black pepper0.4%—›
  • Cumin0.2%—›
  • Green bell pepper<0.1%—›
  • Onion<0.1%—›
  • Red bell pepper<0.1%—›
  • Cayenne pepper<0.1%—›
  • Parsley—›
  • Greek oregano—
Show original label text

Tomato sauce (tomato paste, sugar, distilled vinegar, salt, granulated onion, granulated garlic, citric acid), water, green chile pureee (citric acid, sodium benzoate), red bell pepper puree (water, sea salt, citric acid), jalapeno brined (water, vinegar, salt, sugar, vegatable oil (corn or saflower), calcium cloride, spice) salt, distilled vinegar, minced garlic in oil (soy bean oil, citric acid), black pepper, cumin, green bell pepper, granulated onion, crushed red pepper, cayenne, dried parsley, greek oregano

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PIMENTOCompoundNot assessed
  3. 03CAPSICUMCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05ACETIC ACIDActiveNot assessed
  6. 06VINEGARCompoundNot assessed
  7. 07BLACK PEPPERCompoundNot assessed
  8. 08CUMINCompoundHigh concern
  9. 09GREEN PEPPERCompoundNot assessed
  10. 10ONIONCompoundNot assessed
  11. 11HOT PEPPERCompoundNot assessed
  12. 12PARSLEYCompoundNot assessed

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