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Condiments · 0013000011785

Original korean chili sauce

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Gochujang53.3%No flag
  • Wheat flour27%No flag›
  • Rice syrup13.1%No flag
  • Water6.6%No flag›
  • Red bell pepper3.3%No flag›
  • Salt1.6%No flag›
  • Wheat0.8%No flag›
  • Soya bean0.4%No flag›
  • Cooking rice wine0.2%No flag
  • Koji0.2%No flag
  • Soy sauce23.3%No flag›
  • Water11.7%No flag›
  • Soya bean5.8%No flag›
  • Wheat2.9%No flag›
  • Salt2.9%No flag›
  • Rice wine vinegar11.7%No flag
  • Rice cooking wine5.8%No flag
  • Sugar2.9%No flag›
  • Miso paste1.5%No flag
  • Water0.7%No flag›
  • Soya bean0.4%No flag›
  • Rice0.2%No flag›
  • Sea salt<0.1%No flag›
  • Koji<0.1%No flag
  • Distilled white vinegar0.7%No flag
  • Water0.4%No flag›
  • Onion0.2%No flag›
  • Cayenne pepper<0.1%No flag›
  • Salt<0.1%No flag›
  • Mushroom powder<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Red bell pepperNo flag›
  • Xanthan gum · E415No flag
Show original label text

Gochujang (wheat flour, rice syrup, water, red pepper powder, salt, wheat, defatted soybean powder, cooking rice wine, koji), soy sauce (water, soybeans, wheat, salt), rice wine vinegar, rice cooking wine, sugar, miso paste (water, organic soybeans, rice, sea salt, koji), distilled white vinegar, water, onion, cayenne pepper, salt, mushroom powder, citric acid, dried red pepper, xanthan gum.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

15 items

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