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- Water25%—›
- Wheat flour18%—›
- Rye sourdough16.7%—
- Water9%—›
- Rye flour7.7%—›
- Whole wheat flour8.7%—
- Rye flour5.9%—›
- Brown flax seeds5.5%—
- Sunflower seed3.6%—›
- Oat flakes3.2%—
- Wholemeal rye flour2.6%—
- Barley flakes2.6%—
- Millet seed2.6%—›
- Yeast1.3%—›
- Barley malt extract1.3%—
- Sunflower oil1.2%—›
- Salt0.6%—›
- Wheat protein0.6%—
- Preservative0.3%—
- E2000.3%—
- Acidity regulator0.2%—
- E2620.2%—
- Flour treatment agent<0.1%—
- E300<0.1%—
- Natural flavouring<0.1%—
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Eau, farine de _blé_ 18%, levain de _seigle_ (eau, farine de _seigle_ 7,7%), farine de _blé_ complet 8,7%, farine de _seigle_ 5,9%, graines de lin brun 5,5%, graines de tournesol 3,6%, flocons d'_avoine_ 3,2%, farine de _seigle_ complet 2,6%, flocons d'_orge_ 2,6%, graines de millet 2,6%, levure, extrait de malt d'orge, huile de tournesol, sel, protéines de _blé_, conservateur : acide sorbique, correcteur d'acidité : acétates de sodium, agent de traitement de la farine : acide ascorbique, arôme naturel (contient alcool). Peut contenir des traces de graines de sésame, lupin, moutarde et soja.
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Per-ingredient concern · chemical identity, not food safety
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