Declared allergens
This product declares Dairy, Gluten, Peanut, Soy.
Declared on pack via Open Food Facts · updated 24 Jan 2023
Original Moose Tracks
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 24 Jan 2023
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ice cream50%No flag
- Skimmed milk12.5%No flag
- Whey powder6.3%No flag
- Stabiliser0.8%No flag
- Emulsifier0.4%No flag
- Mono- and diglycerides · E4710.2%No flag
- Guar gum · E412<0.1%No flag
- Locust bean gum · E410<0.1%No flag
- Calcium sulfate · E516<0.1%No flag
- Polysorbate 80 · E433<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Fudge0.2%No flag
- Icing sugar<0.1%No flag
- Cocoa processed with alkaliNo flag
- Natural flavouringNo flag
- Icing<0.1%No flag
- And lessNo flag
- Potassium sorbate · E202No flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- PreservativeNo flag
- Carbohydrate gumNo flag
- Polysorbate 60 · E435No flag
- Artificial flavouringNo flag
- Polyglycerol esters of fatty acids · E475No flag
- Mono- and diglycerides · E471No flag
- E339iiNo flag
- Xanthan gum · E415No flag
- Peanut butter cups<0.1%No flag
- Peanut paste<0.1%No flag
- Skimmed milkNo flag
- Whole milkNo flag
- Cocoa processed with alkaliNo flag
- Natural flavouringNo flag
- Chocolate crunch<0.1%No flag
- Caramel color · E150aNo flag
- And lessNo flag
- E500iiNo flag
- Natural and artificial vanilla flavorNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Ice cream (cream, skim milk, whey powder, sucrose, corn syrup, stabilizer & emulsifier (mono & diglycerides, guar gum, locust bean gum, calcium sulfate, polysorbate 80, carrageenan]), fudge (powdered sugar (sugar, cornstarch), peanut &/or cottonseed &/or palm oils, cocoa processed with alkali, whey, soy lecithin, salt, natural flavor), icing (water, sugar, hydrogenated palm kernel oil, high fructose corn syrup, dextrose, corn syrup, 2% or less: sodium caseinate, potassium sorbate & sodium benzoate (preservatives), carbohydrate gum, polysorbate 60, artificial flavor, salt, soy protein isolate, polyglycerol esters of fatty acids, mono & diglycerides, sodium citrate, disodium phosphate, soy lecithin, xanthan gum), peanut butter cups (sugar, peanut butter (peanuts, salt), coconut oil, nonfat milk, whole milk, cocoa processed with alkali, soy lecithin, natural flavors), chocolate crunch (bleached wheat flour, sugar, caramel color, palm oil, 2% or less: cocoa, baking soda, salt, soy lecithin), soybean oil and coconut oil, natural & artificial vanilla flavor.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SucroseLow concern
- Corn SyrupLow concern
- Coconut OilLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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