# Original pepperoni dippin' pizza

URL: https://app.greenveil.ai/product/original-pepperoni-dippin-pizza-0854826003123
Barcode: 0854826003123
Category: Meals

> Original pepperoni dippin' pizza (Meals). Greenveil's read: consider avoiding (food-health band "critical"). Contains 3 declared allergens. 5 additives of concern. Assessed from 10 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 5
- Declared allergens: 3

## Ingredients

- Pepperoni dippin' pizza dough (50.96153846153846%)
- Barley malt flour (24.51923076923077%)
- E375 (12.259615384615387%)
- Iron (6.129807692307693%)
- Thiamin mononitrate (3.0649038461538467%)
- E101 (1.5324519230769198%)
- Folic acid (0.7662259615384599%)
- Yeast (0.3831129807692264%)
- Soya oil (0.1915564903846132%)
- Butter alternative (0.0957782451923066%)
- Garlic (0.0478891225961533%)
- Sugar (0.023944561298080203%)
- Salt (0.011972280649040101%)
- Baking powder (0.005986140324523603%)
- Water (0.0029930701622618017%)
- Cheese (0.0014965350811309008%)
- Lactic ferments (0.0007482675405654504%)
- Salt (0.0003741337702791725%)
- Enzymes) cheddar cheese (0.00018706688513958625%)
- Pepperoni (0.00009353344256624041%)
- Beef (0.000046766721283120205%)
- Salt (0.000023383360641560103%)
- Spice (0.000011691680320780051%)
- Sugar (0.000005845840163942739%)
- Lactic acid starter culture (0.0000029229200819713697%)
- Of paprika (0.0000014614600445383985%)
- Garlic (7.307300222691993e-7%)
- Spice (3.6536501113459963e-7%)
- E250 (1.8268250556729981e-7%) - rating band high
- E320 (9.134124923093623e-8%) - rating band moderate
- E321 (4.5670624615468114e-8%) - rating band moderate
- E330 (2.2835308755020378e-8%)
- Butter topping (1.1417654377510189e-8%)
- Salt (5.7088271887550945e-9%)
- E322i (2.8544135943775473e-9%)
- Artificial butter flavor (1.4272103499024524e-9%)
- E160ai (7.136051749512262e-10%)
- E900a (3.568061401892919e-10%)
- An anti-foaming agent (1.7840307009464595e-10%)
- Top cheese (8.920153504732298e-11%)
- Lactic ferments (4.460076752366149e-11%)
- Salt (2.2296831048151944e-11%)
- Enzyme (1.1148415524075972e-11%)
- Romano cheese (5.5706550483591855e-12%)
- E460ii (2.7853275241795927e-12%)
- Oregano (1.3926637620897964e-12%)
- Sauce cup (6.963318810448982e-13%)
- Black pepper (3.481659405224491e-13%)
- Salt (1.7053025658242404e-13%)
- Cracked basil (8.526512829121202e-14%)
- Cracked oregano (4.263256414560601e-14%)
- Water (4.263256414560601e-14%)
- Calcium phosphates (E341) - rating band low
- Diphosphates (E450) - rating band low

_Assessed by Greenveil._