Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Original pepperoni pizza
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crust50%No flag
- Whole sprouted grains of red wheat berries50%No flag
- Quinoa25%No flag
- Oat groats12.5%No flag
- Rye berries6.3%No flag
- Amaranth · E1231.6%No flag
- Vital wheat gluten<0.1%No flag
- Domestic honey<0.1%No flag
- Oat fibreNo flag
- Cultured wheatNo flag
- Pizza sauceNo flag
- Tomato concentrateNo flag
- Resistant maltodextrinNo flag
- Spice blendNo flag
- Natural spicesNo flag
- Processing aidNo flag
- Citric acid · E330No flag
- Lite mozzarella cheeseNo flag
- Pasteurized skimmed milkNo flag
- Lactic fermentsNo flag
- Skimmed milkNo flag
- Applied to surfaceNo flag
- Potassium chloride · E508No flag
- Sodium propionate · E281Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- PreservativeNo flag
- Classic shredded italian 5 cheese blendNo flag
- Part skim mozzarella cheeseNo flag
- Pasteurised milkNo flag
- Microbial cultureNo flag
- E460iiNo flag
- Anti caking agentNo flag
- FlavouringNo flag
- Cheddar cheeseNo flag
- Pasteurised milkNo flag
- Microbial cultureNo flag
- Monterey jack cheeseNo flag
- Pasteurised milkNo flag
- Microbial cultureNo flag
- Muenster cheeseNo flag
- Pasteurised milkNo flag
- Microbial cultureNo flag
- Provolone cheeseNo flag
- Pasteurised milkNo flag
- Microbial cultureNo flag
- Sodium propionate · E281Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- PreservativeNo flag
- PepperoniNo flag
- Dark turkey meatNo flag
- Contains 2% and less of waterNo flag
- Smoke flavouringNo flag
- Lactic acid starter cultureNo flag
- FlavouringNo flag
- Oleoresin of paprika · E160cNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Citric acid · E330No flag
- Bha · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Bht · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- In collagen casingNo flag
- Italian herb seasoningNo flag
- MarjoramNo flag
Show original label text
Crust: whole sprouted grains of red wheat berries, quinoa, oat groats, rye berries, barley, amaranth, and millet, water, wheat flour, sunflower oil, vital wheat gluten, 100% domestic honey, oat fiber, cultured wheat, salt, molasses, yeast. pizza sauce: water, tomato paste, resistant maltodextrin, spice blend (sugar, salt, dehydrated garlic, natural spices, soybean oil [processing aid], food starch-modified, sugar, onion powder, garlic powder, spices, crushed red pepper, citric acid). lite mozzarella cheese: pasteurized skim milk, cheese cultures, salt, enzymes, nonfat milk, modified food starch*, vegetable oil* (applied to surface), potassium chloride*, sodium citrate*, sodium propionate (preservative), vitamin a palmitate. classic shredded italian 5 cheese blend: part skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), powdered cellulose [added to prevent caking], modified food starch, flavors, sodium citrate, cheddar cheese (pasteurized milk, cultures, salt, enzymes), monterey jack cheese (pasteurized milk, cultures, salt, enzymes), muenster cheese (pasteurized milk, cultures, salt, enzymes), provolone cheese (pasteurized milk, cultures, salt, enzymes), sodium propionate (preservative). turkey pepperoni: dark turkey meat, salt, spices, contains 2% or less of water, dextrose, smoke flavoring, lactic acid starter culture, flavoring, oleoresin of paprika, garlic powder, sodium nitrite, citric acid, bha, bht. in collagen casing. italian herb seasoning: spices (marjoram, thyme, rosemary, sage, oregano, basil and savory).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Retinyl PalmitateHigh concern
- WaterLow concern
- Sunflower OilLow concern
11 of 22 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
67 items
Your context
Recent scans
See allProducts you open appear here on this device.