Declared allergens
This product declares Egg, Mustard, Soy.
Declared on pack via Open Food Facts · updated 10 Mar 2022
Original Recipes Cole Slaw
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Brilliant blue FCF).
- High
Allergens
- Egg
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 10 Mar 2022
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Slaw base23.1%No flag
- White distilled vinegar1.4%No flag
- Mustard0.7%No flag
- Colour0.2%No flag
- Yellow 5 · E102<0.1%No flag
- Blue 1 · E133<0.1%Moderate
Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Citric acid · E330No flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- PreservativeNo flag
- Erythorbic acid · E3150.7%No flag
- To retain color0.7%No flag
- Potassium sorbate · E2020.4%No flag
- To retard spoilage0.4%No flag
- Natural flavouring0.2%No flag
- Propylene glycol · E490<0.1%No flag
- Citric acid · E330<0.1%No flag
- Xanthan gum · E415<0.1%No flag
Show original label text
Cabbage, slaw base (soybean oil, egg yolks [egg yolks, salt], high fructose corn syrup, white distilled vinegar, mustard [water, distilled vinegar, mustard seed, salt, spices], water, salt, color [water, yellow 5 and 6, blue 1, citric acid and sodium benzoate {preservative}]), fructose, sugar, carrots, pea fiber, erythorbic acid (to retain color), potassium sorbate (to retard spoilage), natural flavor (propylene glycol, water), salt, sodium acid sulfate, citric acid, xanthan gum.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Sodium Acid SulfateModerate concern
- FructoseLow concern
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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