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Original Rising Crust
Meals · 0071921003791

Original Rising Crust

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 14 Oct 2021

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water44.4%No flag›
  • Fortified wheat flour22.5%No flag
  • Wheat flour11.4%No flag›
  • Niacin · E3755.5%No flag
  • Reduced iron2.8%No flag›
  • Thiamin mononitrate1.4%No flag›
  • Riboflavin · E1010.7%No flag
  • And folic acid0.7%No flag›
  • Low-moisture part-skim mozzarella cheese15.7%No flag
  • Semi skimmed milk8.1%No flag
  • Lactic ferments3.8%No flag
  • Salt0.7%No flag›
  • Enzyme3.1%No flag›
  • Tomato concentrate9.7%No flag
  • Pepperoni made with pork4.9%No flag
  • Chicken2.4%No flag›
  • Beef1.2%No flag›
  • Pork0.7%No flag›
  • Chicken0.3%No flag›
  • Beef0.1%No flag›
  • Salt<0.1%No flag›
  • Contains 2% and less of spices<0.1%No flag
  • Dextrose<0.1%No flag›
  • Pork stockNo flag
  • Lactic acid starter cultureNo flag
  • Oleoresin of paprika · E160cNo flag
  • FlavouringNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Sodium ascorbate · E301No flag
  • PaprikaNo flag›
  • Processed with natural smoke flavorNo flag
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid to help protect flavorNo flag
  • Sugar0.6%No flag›
  • And less of vegetable oilNo flag
  • Soya oilNo flag›
  • Corn oilNo flag›
  • Wheat glutenNo flag›
  • Degerminated white corn mealNo flag
  • YeastNo flag›
  • SaltNo flag›
  • Degerminated yellow corn mealNo flag
  • Datem · E472eNo flag
  • E500iiNo flag
  • SpiceNo flag›
  • Wheat flourNo flag›
  • EnzymeNo flag›
  • Dried garlicNo flag›
  • Ascorbic acid · E300No flag
  • Flour treatment agentNo flag
Show original label text

Water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), sugar, 2% or less of vegetable oil (soybean oil and/or corn oil), wheat gluten, degerminated white corn meal, yeast, salt, degerminated yellow corn meal, datem, baking soda, spices, wheat flour, enzymes, dried garlic, ascorbic acid (dough conditioner).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 14 Oct 2021

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 7 not assessed

  4. 04Dried GarlicLow concern
7 of 11 ingredients not yet assessed · Show all
  5. 09SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

21 items

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