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  3. Original salmon burger
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Seafood · 0040232261718

Original salmon burger

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Salmon50%—›
  • Atlantic salmon25%—›
  • Atlantic25%—
  • Just mayo mayonnaise25%—
  • Non-gmo canola oil12.5%—
  • Filtered water6.3%—
  • Lemon juice3.1%—›
  • White vinegar1.6%—
  • And less of the following1.6%—
  • Sugar1.6%—›
  • Salt—›
  • Apple cider vinegar—›
  • Pea protein—›
  • Spice—›
  • Garlic—›
  • Modified food starch—›
  • E160ai—
  • Dijon mustard12.5%—›
  • Distilled vinegar6.3%—›
  • Mustard seed3.1%—›
  • Mustard1.6%—
  • Salt0.8%—›
  • Turmeric0.4%—›
  • Spice0.4%—›
  • Plant protein6.3%—
  • Soya flour3.1%—›
  • E150a3.1%—
  • Onions3.1%—›
  • Liquid eggs1.6%—
  • Whole eggs0.8%—
  • E3300.4%—
  • Water added as a carrier for citric acid0.4%—
  • Parsley0.8%—›
  • Potato0.4%—›
  • Salt0.2%—›
  • Onion<0.1%—›
  • Garlic<0.1%—›
  • White pepper<0.1%—›
  • Black pepper less than 1% of dried orange pulp<0.1%—
  • Citrus fruit—›
  • E407⚠ Low
  • E415—
  • To preserves freshness and less than 0.5% of—
  • E422—
  • Water—›
  • E490—
  • E433⚠ Low
  • Emulsifier—
  • E120—
  • Colour—
  • E160c—
  • Colour—
  • E160b⚠ Low
  • Colour—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Salmon (salmo salar, atlantic), just mayo mayonnaise (non-gmo expeller-pressed canola oil, filtered water, lemon juice, white vinegar, 2% or less of the following: organic sugar, salt, apple cider vinegar, pea protein, spices, garlic, modified food starch, beta-carotene,), dijon mustard (distilled vinegar, mustard seed, mustard bran, salt, turmeric and spices), vegetable proteins (soy flour, and caramel color), onions, liquid eggs (whole eggs, citric acid, .15% water added as a carrier for citric acid), parsley, potato, salt, onion powder, granulated garlic, white pepper, black pepper less than 1% of dried orange pulp, or citrus flour, carrageenan, and xanthan gum, to preserves freshness and less than 0.5% of [glycerine, water, propylene glycol, polysorbate 80 (emulsifier), carmine, (color), paprika oleoresin (color), and annatto (color)].

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALMON, UNSPECIFIEDCompoundNot assessed
  2. 02DIJON MUSTARDCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04PARSLEYCompoundNot assessed
  5. 05POTATOCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08WHITE PEPPERCompoundNot assessed
  9. 09CITRUS FRUITCompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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