# Original sausage, cheese, pepperoni super thin crust pizza, sausage, cheese, pepperoni

URL: https://app.greenveil.ai/product/original-sausage-cheese-pepperoni-super-thin-crust-pizza-sausage-cheese-0083554084597
Barcode: 0083554084597
Category: Meals

> Original sausage, cheese, pepperoni super thin crust pizza, sausage, cheese, pepperoni (Meals). Greenveil's read: consider avoiding (food-health band "critical"). Contains 3 declared allergens. 4 additives of concern. Assessed from 10 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 4
- Declared allergens: 3

## Ingredients

- Crust (51.06382978723404%)
- E375 (24.46808510638298%)
- Reduced iron (12.234042553191486%)
- Thiamin mononitrate (6.117021276595743%)
- E101 (3.058510638297875%)
- Folic acid (1.5292553191489375%)
- Enzyme (0.7646276595744723%)
- Water (0.38231382978723616%)
- Partially hydrogenated soybean oil (0.19115691489361808%)
- Soya oil (0.09557845744680549%)
- Yeast (0.047789228723402744%)
- Sugar (0.023894614361701372%)
- Salt (0.011947307180847133%)
- E282 (0.005973653590423567%) - rating band low
- E920 (0.0029868267952082306%)
- Sausage (0.0014934133976041153%)
- Pepper (0.0007467066988056104%)
- Salt (0.0003733533494028052%)
- Sage (0.0001866766747014026%)
- Garlic (0.0000933383373507013%)
- Spice (0.00004666916867535065%)
- Cheese (0.000023334584341228037%)
- Mozzarella (0.000011667292170614019%)
- Salt (0.000005833646085307009%)
- E509 (0.0000029168230426535047%)
- Enzyme (0.0000014584115177740387%)
- Sauce (7.292057588870193e-7%)
- Tomatoes (3.6460288299622334e-7%)
- Corn oil (1.8230144149811167e-7%)
- Salt (9.115072430176951e-8%)
- Olive oil (4.557536215088476e-8%)
- Pepper (2.278768107544238e-8%)
- Spice (1.139383698500751e-8%)
- Garlic (5.696918492503755e-9%)
- Pepperoni (2.8484592462518776e-9%)
- Salt (1.42422607041226e-9%)
- Spice (7.1211303520613e-10%)
- Dextrose (3.560529648893862e-10%)
- E270 (1.780264824446931e-10%)
- Microbial culture (8.901679393602535e-11%)
- E160c (4.4508396968012676e-11%)
- Flavouring (2.2254198484006338e-11%)
- E301 (1.1127099242003169e-11%)
- E250 (5.5635496210015845e-12%) - rating band high
- E320 (2.7853275241795927e-12%) - rating band moderate
- E321 (1.3926637620897964e-12%) - rating band moderate
- Citris acid (1.3926637620897964e-12%)

_Assessed by Greenveil._