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Meals · 0038708951911

Original the taproom double personal pizza

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Low moisture mozzarella cheese56.3%No flag
  • E460ii56.3%No flag
  • Anti caking agent56.3%No flag
  • Crust21.9%No flag
  • Wheat flour10.9%No flag›
  • Water5.5%No flag›
  • Soya oil2.7%No flag›
  • Palm oil1.4%No flag›
  • Salt0.7%No flag›
  • Yeast0.3%No flag›
  • Sugar0.2%No flag›
  • Calcium propionate · E282<0.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Preservative<0.1%No flag
  • L-cysteine · E920<0.1%No flag
  • Sauce10.9%No flag
  • Tomato sauce5.5%No flag
  • Water2.7%No flag›
  • Tomato concentrate2.7%No flag
  • Salt0.7%No flag›
  • Spice0.7%No flag›
  • Garlic4%No flag›
  • Italian sausage5.5%No flag
  • Pork2.7%No flag›
  • Water1.4%No flag›
  • Salt0.7%No flag›
  • Spice0.3%No flag›
  • Corn syrup solids0.2%No flag›
  • Paprika<0.1%No flag›
  • Flavouring<0.1%No flag
  • Disodium inosinate · E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Propyl gallate · E310No flag
  • PreservativeNo flag
  • Mozzarella2.7%No flag
  • Pasteurised milk1.4%No flag
  • Vinegar0.7%No flag›
  • Enzyme0.3%No flag›
  • Salt0.3%No flag›
  • Pepperoni1.4%No flag
  • Pork0.7%No flag›
  • Beef0.3%No flag›
  • Salt0.2%No flag›
  • Spice<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Lactic acid starter culture<0.1%No flag
  • Oleoresin of paprika · E160c<0.1%No flag
  • FlavouringNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • PreservativeNo flag
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • PreservativeNo flag
  • Spicy sausage0.7%No flag
  • Pork0.3%No flag›
  • Spice0.2%No flag›
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • Corn syrup solids<0.1%No flag›
  • Flavouring<0.1%No flag
  • PaprikaNo flag›
  • Sodium phosphates · E339No flag
  • Spice0.7%No flag›
Show original label text

Low moisture mozzarella cheese [(pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose (to prevent caking)], crust [wheat flour, water, soybean oil, palm oil, salt, yeast, sugar, calcium propionate (preservative), l-cysteine], sauce [tomato sauce (water, tomato paste), salt, spices, garlic powder], italian sausage [pork, water, salt, spices, corn syrup solids, paprika, flavorings, disodium inosinate, disodium guanylate, bha, bht and propyl gallate (to protect flavor)], mozzarella slices [pasteurized milk, vinegar, enzymes, salt], pepperoni [pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite (preservative), bha, bht, citric acid (to protect flavor)], spicy sausage [pork, spices, water, salt, corn syrup solids, flavorings, paprika, sodium phosphates], spices.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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