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Meals · 0708820304352

Original Thin Pepperoni Pizza

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 20 Mar 2022

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crust58.3%No flag
  • Fortified wheat flour29.9%No flag
  • Wheat flour15.1%No flag›
  • Niacin · E3757.4%No flag
  • Reduced iron3.7%No flag›
  • Thiamin mononitrate1.9%No flag›
  • Riboflavin · E1010.9%No flag
  • Folic acid0.5%No flag›
  • Enzyme0.5%No flag›
  • Water14.2%No flag›
  • Soya oil7.1%No flag›
  • Contains 2% and less of1.7%No flag
  • Sugar1.7%No flag›
  • Yeast1.7%No flag›
  • Flour treatment agent1.7%No flag
  • Wheat flour0.9%No flag›
  • Ascorbic acid · E3000.4%No flag
  • Enzyme0.4%No flag›
  • Vinegar1%No flag›
  • Cultured whey0.5%No flag
  • Preservative0.5%No flag
  • Whey0.2%No flag›
  • Salt0.1%No flag›
  • Soya lecithin0.1%No flag›
  • Processing aid0.1%No flag
  • Sauce20.8%No flag
  • Water10.4%No flag›
  • Tomatoes5.2%No flag›
  • Spice2.6%No flag›
  • Sugar1.3%No flag›
  • Salt0.7%No flag›
  • Modified food starch0.3%No flag›
  • Spice0.2%No flag›
  • Garlic<0.1%No flag›
  • Citric acid · E330<0.1%No flag
  • Sugar2.6%No flag›
  • Low moisture part skim mozzarella cheese10.4%No flag
  • Pasteurized semi skimmed milk5.2%No flag
  • Lactic ferments2.6%No flag
  • Salt0.7%No flag›
  • Enzyme2%No flag›
  • Pepperoni made with pork5.2%No flag
  • Chicken2.6%No flag›
  • And beef2.6%No flag›
  • Pork1.3%No flag›
  • Chicken0.7%No flag›
  • Beef0.3%No flag›
  • Salt0.2%No flag›
  • Spice<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Lactic acid starter culture<0.1%No flag
  • Oleoresin of paprika · E160c<0.1%No flag
  • Sodium ascorbate · E301No flag
  • FlavouringNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
Show original label text

Crust (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, contains 2% or less of: sugar, yeast, dough conditioner [wheat flour, ascorbic acid, enzymes], vinegar, cultured whey [preservative], whey, salt, soy lecithin [processing aid]), sauce (water, tomatoes, spice [sugar, salt, modified food starch, spices, dehydrated garlic, citric acid], sugar), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 20 Mar 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

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