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Meals · 0074653650523

Original thin pizza

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water53.1%No flag›
  • Fortified wheat flour23.4%No flag
  • Wheat flour11.7%No flag›
  • Barley malt flour5.9%No flag›
  • Niacin · E3752.9%No flag
  • Reduced iron1.5%No flag›
  • Thiamin mononitrate0.7%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Low-moisture art-skim mozzarella cheese11.7%No flag
  • Semi skimmed milk5.9%No flag
  • Lactic ferments2.9%No flag
  • Salt0.6%No flag›
  • Enzyme2.4%No flag›
  • Cooked beef pizza topping5.9%No flag
  • Hamburger2.9%No flag
  • Beef1.5%No flag›
  • Salt0.6%No flag›
  • Spice0.5%No flag›
  • Natural flavouring0.5%No flag
  • Water1.5%No flag›
  • Texture vegetable protein0.7%No flag
  • Soy protein0.4%No flag›
  • Caramel color · E150a0.4%No flag
  • Potatoes0.4%No flag›
  • Soy protein0.2%No flag›
  • Sodium phosphate · E339<0.1%No flag
  • Caramel color · E150a<0.1%No flag
  • Bha · E320<0.1%Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321<0.1%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Cooked in pork fat and beef fat and vegetable oilNo flag
  • Tomato concentrate2.9%No flag
  • Contains less than 2% of vegetable oil1.5%No flag
  • Soya oil0.7%No flag›
  • Corn oil0.7%No flag›
  • Sugar0.7%No flag›
  • Salt0.4%No flag›
  • Modified food starch0.2%No flag›
  • Cellulose · E460<0.1%No flag
  • Yeast<0.1%No flag›
  • Spice<0.1%No flag›
  • Garlic<0.1%No flag›
  • Citric acid · E330No flag
  • L-cysteine hydrochloride · E920No flag
  • Soya lecithinNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Water, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low-moisture art-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), cooked beef pizza topping (hamburger [beef, salt, spices, natural flavor], water, texture vegetable protein [soy protein concentrate, caramel color], dehydrated potatoes, soy protein concentrate, sodium phosphate, caramel color, bha, bht, citric acid. cooked in pork fat or beef fat or vegetable oil), tomato paste, contains less than 2% of vegetable oil (soybean oil and/or corn oil), sugar, salt, modified food starch, cellulose powder, yeast, spices, garlic, citric acid, l-cysteine hydrochloride, soy lecithin.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 4 not assessed

4 of 8 ingredients not yet assessed · Show all
  3. 07SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

17 items

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