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Original worcestershire sauce, original
Greenveil's read: consider avoiding.
- Critical
- Vinegar53.1%—›
- Water23.4%—›
- Molasses11.7%—›
- Corn syrup5.9%—›
- Red bell pepper2.9%—›
- Hydrolyzed soybean and corn protein1.5%—
- Salt0.7%—›
- Tamarinds0.4%—›
- Anchovy0.2%—›
- E150a<0.1%—
- Garlic<0.1%—›
- Onions<0.1%—›
- E433<0.1%⚠ Low
- Clove oil—›
- Natural flavouring—
- Lemon oil—›
- Ammonia caramel (E150C)⚠ Moderate
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Vinegar, water, molasses, corn syrup, red peppers, hydrolyzed soybean and corn protein, salt, tamarinds, anchovies, caramel color, dehydrated garlic and onions, polysorbate 80, clove oil, natural flavoring, lemon oil.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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