Declared allergens
This product declares Dairy, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 6 Oct 2024
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 6 Oct 2024
6 additives on this label are on our additives-of-concern list.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Southampton Six colour; hyperactivity/attention concern in children.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Refined _Wheat_ Flour (Maida), Choco Covering (21%) [Sugar, Hydrogenated Vegetable Fat, Cocoa Solids, _Milk_ Solids, Emulsifier (INS 322) And Nature Identical Flavour (Vanillin)], Sugar, Liquid Glucose, Orange Filling (9.3%) [Water, Liquid Glucose, Sugar, Orange Juice (15.5%), Fructose, Maltodextrin, Acidity Regulator (INS 330), Stabilizer (INS 440, INS 415), Nature-identical Flavour (Orange), Preservative (INS 211), Colour (INS 102 & INS 110)]. Hydrogenated Vegetable Fat, Humectant (INS 422), Dextrose, Raising Agents [INS 500(1), INS 503 (ii)], Stabilizers (INS 407, INS 440, INS 415, INS 410), Edible Common Salt, Hydrolyzed Pea Protein, Preservatives (INS 202, INS 281), Acidity Regulator [INS 341(i)], Nature Identical Flavour (Vanillin).
Declared allergens
This product declares Dairy, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 6 Oct 2024
Food health
Per-ingredient concern · chemical identity, not food safety
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