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  3. Salty Caramel
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Orkla confectionery & snacks·Snacks · 7039317008310

Salty Caramel

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour52.6%—›
  • Sugar18.5%—›
  • Vegetabilske oljer14.4%—
  • Fat7.2%—
  • Sunflower3.6%—›
  • Shea butter1.8%—›
  • Coconut0.9%—›
  • Rapeseed0.9%—
  • Glukose-fruktose sirup3.6%—
  • Cocoa paste1.8%—
  • Humectant0.9%—
  • Glyserin0.9%—
  • Sukret kondensert mellk0.5%—
  • Hvorav mettede fettsyrer tørrmelk0.2%—
  • Glukose sirup0.1%—
  • Cocoa butter<0.1%—›
  • Salt<0.1%—›
  • Modified starch<0.1%—›
  • Natural flavouring—
  • Emulsifier—
  • Soya lecithin—›
  • Ssolsikkelecitin—
  • Karamellisert sukker—
  • Thickener—
  • Pektin—
  • Raising agent—
  • E450⚠ Low
  • E500ii—
  • Colour—
  • Annatto bixin—›
  • Annatto / bixin / norbixin (E160B)⚠ Low
Show original label text

Hvetemel, sukker, vegetabilske oljer og fett (solsikke, shea, kokos, raps), glukose-fruktose sirup, kakaomasse, fuktighetsbevarer (glyserin), sukret kondensert mellk. hvorav mettede fettsyrer tørrmelk, glukose sirup, kakaosmør, salt, modifisert stivelse, naturlig aroma, emulgatorer (soyalecitin, ssolsikkelecitin), karamellisert sukker, fortykningsmiddel (pektin), hevemidler (difosfat, natriumbikarbonat), fargestoff (annatto bixin). Kan inneholde spor av nøtter og egg.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03COCOA BUTTERCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed

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