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Big One giants kjøttboller, pepperoni og cheddar
Orkla foods norge as7039010560306

Big One giants kjøttboller, pepperoni og cheddar

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 6 Dec 2024

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ingredienser pizza50%No flag
  • Hvetemel50%No flag
  • Vann25%No flag
  • Cheddar10%No flag
  • Mozzarella7.5%No flag
  • Kjøttboller7.5%No flag
  • Kjøtt fra norsk storfe3.8%No flag
  • Vann1.9%No flag
  • Ost0.9%No flag
  • Stivelse0.5%No flag
  • Salt0.2%No flag›
  • Flavouring0.1%No flag
  • Hvetefiber<0.1%No flag
  • Fennikel<0.1%No flag
  • Hvitløk<0.1%No flag
  • KrydderNo flag
  • GjaerekstraktNo flag
  • AntioksidantNo flag
  • E301No flag
  • TomatpuréNo flag
  • PepperoniNo flag
  • Kjøtt fra norsk storfeNo flag
  • VannNo flag
  • KrydderNo flag
  • SaltNo flag›
  • StivelseNo flag
  • MelkeproteinNo flag
  • SukkerNo flag
  • DruesukkerNo flag
  • HvetefiberNo flag
  • StabilisatorNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • KonserveringsmiddelNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • MaismelNo flag
  • GjaerNo flag
  • RapsoljeNo flag
  • KrydderNo flag
  • SukkerNo flag
  • SaltNo flag›
  • Maltet hvetemelNo flag
  • HevemiddelNo flag
  • E341Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E500No flag
  • StivelseNo flag
  • EnzymerNo flag
  • MelbehandlingsmiddelNo flag
  • E300No flag
  • Ingredienser dressingNo flag
  • VannNo flag
  • RømmeNo flag
  • RapsoljeNo flag
  • TørrmelkNo flag
  • SukkerNo flag
  • FortykningsmiddelNo flag
  • StivelseNo flag
  • JohannesbrødkjernemelNo flag
  • XantangummiNo flag
  • SaltNo flag›
  • MyseproteinNo flag
  • HvitløkNo flag
  • FlavouringNo flag
  • SitronjuiceNo flag
  • Av konsentratNo flag
  • Surhetsregulerende middelNo flag
  • MelkesyreNo flag
  • EplesyreNo flag
  • GressløkNo flag
  • KrydderNo flag
  • KonserveringsmiddelNo flag
  • SorbinsyreNo flag
Show original label text

Ingredienser pizza: hvetemel, vann, cheddar 10 %, mozzarella, kjøttboller 10 % (kjøtt fra norsk storfe, vann, ost, stivelse, salt, aroma, hvetefiber, fennikel, hvitløk, krydder, gjærekstrakt, antioksidant (e301)), tomatpuré, pepperoni 5 % (kjøtt fra norsk storfe, vann, krydder, salt, stivelse, melkeprotein, sukker, druesukker, hvetefiber, stabilisator (e450, e451), konserveringsmiddel (e250)), maismel, gjær, rapsolje, krydder, sukker, salt, maltet hvetemel, hevemiddel (e341, e450, e500), stivelse, enzymer, melbehandlingsmiddel (e300). ingredienser dressing: vann, rømme (28 %), rapsolje, tørrmelk, sukker, fortykningsmiddel (stivelse, johannesbrødkjernemel, xantangummi), salt, myseprotein, hvitløk, aroma, sitronjuice (av konsentrat), surhetsregulerende middel (melkesyre, eplesyre), gressløk, krydder, konserveringsmiddel (sorbinsyre).

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 6 Dec 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

  • SaltModerate concern

1 moderate

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

33 items

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