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Orkla foods norge asFrozen Foods · 7039010570817

Fredagspizza sprø potetchips og kjøttdeig

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Diphosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 5 Dec 2024

Ingredients

  • Wheat flour50%No flag
  • Water25%No flag
  • Cheese17%No flag
  • Jarlsberg®8.5%No flag
  • Mozzarella8.5%No flag
  • Filling8%No flag
  • BeefNo flag
  • WaterNo flag
  • OnionNo flag
  • StarchNo flag
  • SaltNo flag
  • HvetefiberNo flag
  • SugarNo flag
  • SpiceNo flag
  • StabiliserNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • AntioxidantNo flag
  • E301No flag
  • Tomato pureeNo flag
  • PotetchipsNo flag
  • PotatoNo flag
  • Rapeseed oilNo flag
  • SpiceNo flag
  • TomatoNo flag
  • Rapeseed oilNo flag
  • YeastNo flag
  • SugarNo flag
  • SpiceNo flag
  • SaltNo flag
  • FlavouringNo flag
Show original label text

_hvetemel_, vann, _ost_ 17 % (Jarlsberg®, mozzarella), kjøttdeig 11 % (storfekjøtt, vann, løk, stivelse, salt, _hvetefiber_, sukker, krydder, stabilisator (E450, E451), antioksidant (E301)], tomatpuré, potetchips 5 % (potet, rapsolje, krydder), tomat 4 %, rapsolje, gjær, sukker, krydder, salt, aroma.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 5 Dec 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 16 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

23 items

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