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- Pizza50%—
- Wheat flour25%—›
- Water12.5%—›
- Cheddar9%—
- Mozzarella1.8%—
- Ham1.8%—
- Pork meat0.9%—
- Water0.4%—›
- Salt0.2%—›
- Rosemary0.1%—›
- Stabiliser<0.1%—
- E450<0.1%⚠ Low
- E451<0.1%⚠ Low
- Preservative<0.1%—
- E250<0.1%⚠ High
- Antioxidant<0.1%—
- E301<0.1%—
- Røkaroma<0.1%—
- Krydderkjøttdeig—
- Beef—›
- Water—›
- Starch—›
- Potato—›
- Salt—›
- Flavouring—
- Spice—›
- Hvetefiber—
- Sugar—›
- Yeast extract—›
- Stabiliser—
- E450⚠ Low
- E451⚠ Low
- Antioxidant—
- E301—
- Tomato puree—
- Onion—›
- Corn flour—›
- Yeast—›
- Rapeseed oil—›
- Grønn jalapeno—
- Salt—›
- Sugar—›
- Maltet hvetemel—
- Raising agent—
- E341⚠ Low
- E450⚠ Low
- E500—
- Spice—›
- Oregano—›
- Starch—›
- Enzyme—›
- Flour treatment agent—
- E300—
- Dressing50%—
- Water25%—›
- Rømme12.5%—
- Rapeseed oil6.3%—›
- Milk powder3.1%—
- Sugar1.6%—›
- Thickener0.8%—
- Starch0.4%—›
- E4100.2%—
- E4150.2%—
- Salt0.4%—›
- Myseprotein0.2%—
- Garlic<0.1%—›
- Flavouring<0.1%—
- Lemon juice<0.1%—›
- Av konsentrat<0.1%—
- Acidity regulator<0.1%—
- E270—
- E296—
- Gressløk—
- Spice—›
- Preservative—
- E200—
Show original label text
pizza [hvetemel, vann, cheddar 9 %, mozzarella, skinke 6 % (svinekjøtt, vann, salt, rosmarinekstrakt, stabilisator (E450, E451), konserveringsmiddel (E250), antioksidant (E301), røkaroma), krydderkjøttdeig 6 % (storfekjøtt, vann, stivelse (potet), salt, aroma, krydder, hvetefiber, sukker, gjærekstrakt, stabilisator (E450, E451), antioksidant (E301), tomatpuré, løk 2 %, maismel, gjær, rapsolje, grønn jalapeno 1%, salt, sukker, maltet hvetemel, hevemiddel (E341, E450, E500), krydder, oregano, stivelse, enzymer, melbehandlingsmiddel (askorbinsyre).] dressing [vann, rømme 28 %, rapsolje, tørrmelk, sukker, fortykningsmiddel (stivelse, johannesbrødkjernemel, xantangummi), salt, myseprotein, hvitløk, aroma, sitronjuice (av konsentrat), surhetsregulerende middel (melkesyre, eplesyre), gressløk, krydder, konserveringsmiddel (sorbinsyre).]
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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