Skip to content
Saving recent analysis
Kyllingpostei
ORKLA FOODS NORGE AS (STABBURET)Meats And Their Products · 7039010011129

Kyllingpostei

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish
  • Gluten

Declared on pack via Open Food Facts · updated 7 Mar 2026

Ingredients

  • Water38.5%No flag
  • Lever av kylling27%No flag
  • Mekanisk utbenet kyllingkjøtt23%No flag
  • Wheat flour5.8%No flag
  • Rapeseed oil2.9%No flag
  • Melkeprotein1.4%No flag
  • Salt0.7%No flag
  • Glucose0.4%No flag
  • Sitrusfiber0.2%No flag
  • Anchovy<0.1%No flag
  • Sugar<0.1%No flag
  • Tomato puree<0.1%No flag
  • Thickener<0.1%No flag
  • Karragenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Johannesbrødkjernemel · E410No flag
  • Acidity regulatorNo flag
  • Sodium citrateNo flag
  • Kaliumklorid · E508No flag
  • SpiceNo flag
  • AntioxidantNo flag
  • Askorbinsyre · E300No flag
  • Yeast extractNo flag
  • FlavouringNo flag
  • PreservativeNo flag
  • Natriumnitritt · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Vann, lever av kylling 27%, mekanisk utbenet kyllingkjøtt 23 %, hvetemel, rapsolje, melkeprotein, salt, glukose, sitrusfiber, ansjos, sukker, tomatpuré, fortykningsmiddel (karragenan, johannesbrødkjernemel), surhetsregulerende middel (natriumsitrat, kaliumklorid), krydder, antioksidant (askorbinsyre), gjærekstrakt, aroma, konserveringsmiddel (natriumnitritt).

Alerts

Declared allergens

This product declares Dairy, Fish, Gluten.

Declared on pack via Open Food Facts · updated 7 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 11 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.