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Pasta Di Parma

Pasta Di Parma

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 8 Nov 2025

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Ostesaus75%No flag
  • Milk40%No flag›
  • Water17.5%No flag›
  • Butter8.8%No flag›
  • Wheat flour4.4%No flag›
  • Corn starch2.2%No flag›
  • Salt0.4%No flag›
  • Flavouring0.4%No flag
  • Cheese0.4%No flag›
  • Egg yolk0.4%No flag›
  • Rapeseed oil0.3%No flag›
  • Onion0.1%No flag›
  • Sugar<0.1%No flag›
  • Urter<0.1%No flag
  • Garlic<0.1%No flag›
  • Spice<0.1%No flag›
  • Pasta25%No flag
  • Durum wheat18.8%No flag›
  • Water6.3%No flag›
Show original label text

ostesaus 75% (melk, vann, smør, hvetemel, maisstivelse. salt, aroma, ost, eggeplomme, rapsolje, løk, sukker, urter, hvitløk, krydder), pasta 25% (durumhvete og vann).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 8 Nov 2025

Food health

Nutrition profile and additives of concern

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

2 items

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