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Trondhjems Kjøttboller i Brun Saus 830g
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Diphosphates).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 15 Feb 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Saus55%No flag
- Vann29.2%No flag
- Fløte12.9%No flag
- Stivelse6.4%No flag
- Myse1.6%No flag
- Solsikkeolje0.8%No flag
- Fargestoff0.4%No flag
- Ammoniert karamell0.4%No flag
- Gjaerekstrakt0.2%No flag
- Flavouring0.1%No flag
- Sukker<0.1%No flag
- Glukosesirup<0.1%No flag
- Krydder<0.1%No flag
- KjøttekstraktNo flag
- Proteinekstrakt av maisNo flag
- RapsoljeNo flag
- TomatNo flag
- Kjøttboller45%No flag
- Grønnsaker34%No flag
- Løk19.4%No flag
- Sjampinjong7.3%No flag
- Bønner3.6%No flag
- Gulrot1.8%No flag
- Brokkoli0.9%No flag
- Blomkål0.5%No flag
- Mekanisk utbenet kyllingkjøtt6.1%No flag
- Svinekjøtt2.5%No flag
- Fårekjøtt1.2%No flag
- Stivelse0.6%No flag
- Vann0.3%No flag
- Hvetefiber0.2%No flag
- Glutenfri0.2%No flag
- Storfe<0.1%No flag
- Krydder<0.1%No flag
- Stabilisator<0.1%No flag
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
saus 55 % (vann, fløte, stivelse, salt, myse, solsikkeolje, fargestoff (ammoniert karamell), gjærekstrakt, aroma, sukker, glukosesirup, krydder, kjøttekstrakt, proteinekstrakt av mais, rapsolje, tomat), kjøttboller 45 % (grønnsaker 34 % (løk, sjampinjong, bønner, gulrot, brokkoli, blomkål, paprika), mekanisk utbenet kyllingkjøtt, svinekjøtt, fårekjøtt, stivelse, vann, hvetefiber (glutenfri), fett (storfe), salt, krydder, stabilisator (E451, E450))
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
2 items
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