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Ertesuppe Gul 146g Toro
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 8 Feb 2026
Ingredients
- Erter69%No flag
- Stivelse15.5%No flag
- Fårepølse4%No flag
- Storfe2.3%No flag
- Får0.9%No flag
- Svin0.4%No flag
- Geit0.2%No flag
- Sukker<0.1%No flag
- Konserveringsmiddel e250<0.1%No flag
- Potet2%No flag
- Løk2%No flag
- Flavouring2%No flag
- Gulrot1.8%No flag
- Rapsolje0.9%No flag
- Purre0.4%No flag
- Krydder0.2%No flag
- Emulgator0.1%No flag
- E4710.1%No flag
- Antioksidant0.1%No flag
- E3040.1%No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Erter 69 %, stivelse, fårepølse 4 % (storfe, får, svin, geit, salt, sukker, konserveringsmiddel e250), salt, potet, løk, aroma, gulrot, rapsolje, purre, krydder, emulgator (e471), antioksidant(e304)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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