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- Wheat flour36.2%—›
- Whole wheat flour22.1%—
- High fructose corn syrup17.4%—›
- Mezcla de granos8%—
- Oat flakes1.5%—
- Wheat bran1.3%—›
- Haina de centeno1.2%—
- Barley flour1.1%—
- Gritz de maíz1.1%—
- Flax seed1%—›
- Soya flour0.6%—›
- E1230.3%—
- Rice flour—›
- Mijo blanco—
- Wheat gluten5%—›
- Yeast5%—›
- Sunflower2%—›
- Vegetable oil1.5%—›
- Oat flakes1%—
- Iodised salt1%—
- Sesame0.8%—
- Raisin0.1%—›
- Milk<0.1%—›
- Molasses<0.1%—›
- E341i<0.1%—
- Vinegar—›
- E282⚠ Low
- Mono- y diglicéridos—
- Honey—›
- Esteres de ácido acetil tartárico—
- Almidón enzimas sorbato potásico—
- Calcium phosphates (E341)⚠ Low
Show original label text
Harina de trigo (gluten), harina de trigo integral, jarabe de maíz de alta fructosa, mezcla de granos 8% (hojuelas de avena, salvado de trigo, haina de centeno, harina de cebada, gritz de maíz, semilla de linaza 1%, harina de soya, amaranto 0.5%, harina de arroz, mijo blanco), gluten de trigo, levadura, girasol 2%, aceite vegetal, hojuelas de avena 1%, sal yodada, ajonjolí 1%, uva pasa, leche, melaza, fosfato monocálcico, vinagre, propionato de calcio, mono y diglicéridos, miel de abeja 0.2%, esteres de ácido acetil tartárico, almidón enzimas sorbato potásico.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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