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  3. Organic Bread
Organic Bread
Oroweat·Plant Based Foods And Beverages · 0073410026328

Organic Bread

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Whole wheat flour51.4%—
  • Water24.3%—›
  • Cane sugar2%—›
  • Cracked wheat2%—
  • Wheat gluten2%—›
  • Flax seed2%—›
  • Yeast2%—›
  • Black2%—
  • White sesame seeds2%—
  • Sunflower seeds2%—›
  • Soya oil2%—›
  • Sea salt0.3%—›
  • Pumpkin seeds0.3%—›
  • Grain vinegar0.3%—
  • Rye flour0.3%—›
  • Flaxmeal0.3%—
  • Millet0.3%—›
  • Natural flavouring0.3%—
  • Black chia seeds0.3%—
  • Khorasan wheat0.3%—
  • Khorasan wheat0.3%—
  • Kaniwa seeds0.3%—
  • Teff0.3%—›
  • Brown rice0.3%—›
  • Buckwheat flour0.3%—
  • Spelt flour0.3%—
  • Wheat starch0.3%—›
  • Poppyseed0.3%—
  • E1230.3%—
  • Barley0.3%—›
  • Blue cornmeal0.3%—
  • Oats0.3%—›
  • Triticale0.3%—
  • Sorghum flour0.2%—›
  • Quinoa0.1%—
  • E3300.1%—
Show original label text

Whole wheat flour*, water, cane sugar*, cracked wheat*, wheat gluten*, flaxseed*, yeast, black and white sesame seeds*, sunflower seeds*, soybean oil*, sea salt, pumpkin seeds*, grain vinegar*, rye flour*, flaxmeal*, millet*, natural flavors, black chia seeds*, kamut (khorasan wheat)*, kaniwa seeds*, teff*, brown rice*, buckwheat flour*, spelt flour*, cultured wheat starch*, poppy seeds*, amaranth*, barley*, blue cornmeal*, oats*, triticale*, sorghum flour*, quinoa*, citric acid.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03GLUTENCompoundNot assessed
  4. 04FLAX SEEDCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06SUNFLOWER OILCompoundNot assessed
  7. 07SUNFLOWER SEEDCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SEA SALTCompoundNot assessed
  11. 11PUMPKIN SEEDCompoundNot assessed
  12. 12rye flourCompoundNot assessed
  13. 13MILLETCompoundNot assessed
  14. 14TEFFCompoundNot assessed
  15. 15BROWN RICECompoundNot assessed
  16. 16STARCH 1551CompoundNot assessed
  17. 17BARLEYCompoundNot assessed
  18. 18OAT EXTRACTCompoundNot assessed
  19. 19Sorghum, flourCompoundNot assessed

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