Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 24 Feb 2025
Tortillas Flour
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 24 Feb 2025
Ingredients
- Niacin · E37513.5%No flag
- Riboflavin · E1011.7%No flag
- Interesterified soybean oil10.9%No flag
- CONTAINS 2% and LESS OF5.5%No flag
- Sodium aluminum phosphate · E5415.5%No flag
- E501ii2.7%No flag
- E500ii1.4%No flag
- Calciu0.7%No flag
Show original label text
ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, INTERESTERIFIED SOYBEAN OIL, CONTAINS 2% OR LESS OF: SODIUM ALUMINUM PHOSPHATE, POTASSIUM BICARBONATE, SODIUM BICARBONATE, CORN STARCH, CALCIU
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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