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- Maltodextrin53.3%—›
- Salt23.3%—›
- Dehydrated onion11.7%—
- Tapioca starch5.8%—
- Skimmed milk powder2.9%—
- Red bell pepper1.5%—›
- Mixed cheese0.7%—
- Cheddar cheese0.4%—
- Pasteurised milk0.2%—
- Cream<0.1%—›
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Buttermilk0.2%—›
- Whey<0.1%—›
- Salt<0.1%—›
- E339ii<0.1%—
- E270<0.1%—
- Natural flavouring<0.1%—
- Garlic0.4%—›
- Corn syrup solids0.2%—›
- E330<0.1%—
- Sour cream<0.1%—
- Sour cream<0.1%—
- Cream<0.1%—›
- Skimmed milk—
- Microbial culture—
- E330<0.1%—
- Natural flavouring<0.1%—
- Spice<0.1%—›
- E270—
- Jalapeno pepper—›
- Sodium phosphates (E339)⚠ Low
Show original label text
MALTODEXTRIN, SALT, DEHYDRATED ONION, TAPIOCA STARCH, NONFAT DRY MILK, DEHYDRATED RED BELL PEPPER, CHEESE BLEND [CHEDDAR CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURES, SALT, ENZYMES), BUTTERMILK, WHEY, SALT, DISODIUM PHOSPHATE, LACTIC ACID, NATURAL FLAVOR], DEHYDRATED GARLIC, CORN SYRUP SOLIDS, CITRIC ACID, SOUR CREAM POWDER [SOUR CREAM SOLIDS (CREAM, NONFAT MILK, CULTURES), CITRIC ACID], NATURAL FLAVORS, SPICE, LACTIC ACID, JALAPENO PEPPER POWDER.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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