Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Crema di Olive e pomodori
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Acidity regulator1.9%No flag
- E3301.9%No flag
- Antioxidant0.9%No flag
- E3000.9%No flag
- Preservative0.5%No flag
- Olives vertes0.5%No flag
- TomatesNo flag
- Huile de tourmesolNo flag
- VinaigreNo flag
- Mélange dépicesNo flag
- Régulateur d'aciditéNo flag
- E330 antioxydantNo flag
- E300No flag
- ConservateurNo flag
- E200No flag
- Conserver au réfrigérateur après ouverture et Consommer dans les 7 joursNo flag
Show original label text
Groene olijven 45%, tomaten 40%, Zonnebloemolie, zout, azijn kuidenmengeling, zuurteregelaar: E330, antioxidant: E300, conserveermiddel: E200 INGREDIENTS: Olives vertes 45%, tomates 40%, huile de tourmesol, sel, vinaigre (contient du sulfite), mélange dépices, régulateur d'acidité: E330 antioxydant: E300, conservateur: E200. Gekoeld bewaren na opening en binnen de 7 dagen (bevat sulfiet), consumeren, Conserver au réfrigérateur après ouverture et Consommer dans les 7 jours. Kan stukjes pit bevatten Peut contenir des fragments de noyau.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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