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  3. Bruschetta d'artichauts et tomate
Bruschetta d'artichauts et tomate
Ortomio·Plant Based Foods And Beverages · 8010503313189

Bruschetta d'artichauts et tomate

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Artichauts grossièrement moulues58%—
  • Tomates séchées grossièrement moulu17%—
  • Sunflower oil9.9%—›
  • Bell pepper6.8%—
  • Onion4%—›
  • Spice2.2%—›
  • Salt1%—›
  • White wine vinegar0.6%—
  • Sugar0.3%—›
  • Acidity regulator0.1%—
  • E3300.1%—
  • Antioxidant0.1%—
  • Vitamin C0.1%—›
Show original label text

Artichauts grossièrement moulues 58%, tomates séchées grossièrement moulu 17%, huile de tournesol, poivrons, oignons, épices, sel, vinaigre de vin blanc, sucre. correcteur d'acidité : acide citrique, antioxydant : acide ascorbique.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUNFLOWER OILCompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03SPICECompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SUGARCompoundNot assessed

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