Declared allergens
This product declares Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 14 Jan 2026
Crème d'olives et ail a tartiner
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 14 Jan 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pitted green olives59%No flag
- Bell pepper6.8%No flag
- Acidity regulator1.3%No flag
- Acido lattico · E2700.6%No flag
- Acido citrico · E3300.6%No flag
- Antioxidant1.3%No flag
- Acido ascorbico · E3001.3%No flag
- Cashew nuts1.3%No flag
- Aperta la confezione mantenere in frigo e consumare entro 7 giorni1.3%No flag
- Possibile presenza di noccioli0.8%No flag
- VALORI NUTRIZIONALI PER 100 g DI PRODOTTO 781 kJ0.8%No flag
Show original label text
Olive verdi denocciolate (Italia) 59%, aglio 16% (Solfiti), olio di semi di girasole, peperoni, sale, spezie, correttori di acidità: acido lattico e acido citrico, antiossidante: acido ascorbico, Può contenere grano, pesce, latte, mandorle e anacardi, Aperta la confezione mantenere in frigo e consumare entro 7 giorni, Possibile presenza di noccioli, VALORI NUTRIZIONALI PER 100 g DI PRODOTTO 781 kJ/
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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