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- Artichoke heart52%—
- Sunflower oil41.6%—›
- White wine vinegar4%—
- Salt1.2%—›
- Acidity regulator0.6%—
- E3300.6%—
- Antioxidant0.6%—
- Vitamin C0.6%—›
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Cœur d'artichaut grillé et coupé 52%, huile de tournesol 41.6%, vinaigre de vin blanc, sel, correcteur d'acidité: acide citrique, antioxydant: acide ascorbique
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Per-ingredient concern · chemical identity, not food safety
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