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  3. Pesto Trapanese imp
Pesto Trapanese imp
Ortomio·Condiments · 8010503506185

Pesto Trapanese imp

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • PESTO SAUCE SECHEEC et AMANDES o Ingredicnts92.6%—
  • Tomates Sechees tlOlX DE CAJou fromage57%—
  • Milk17.8%—›
  • De hilili? lot jrnesol8.9%—
  • Huile d'olive extra Ais1AtlDES 4t8.9%—
  • Salt1.5%—›
  • White wine1.5%—›
  • Correcteur d'aciditr1.5%—
  • Antioxidant1.5%—
  • E3001.5%—
  • Au froid apres ouverttllhè et utiliser dans les 71.5%—
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PESTO SAUCE SECHEEC ET AMANDES o Ingredicnts: tomates Sechees tlOlX DE CAJou fromage (LAIT et de hilili? lot jrnesol. huile d'olive extra Ais1AtlDES 4t:.,. sel. Vin blanc. correcteur d'aciditr: antioxydant: acide ascorbique. au froid apres ouverttllhè et utiliser dans les 7

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02WHITE WINECompoundNot assessed

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