Declared allergens
This product declares Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Natto
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- SOYBEANS Bacillus subtilis var66.8%No flag
- Natto22.3%No flag
- Sauce8.3%No flag
- Sweet cooking alcohol0.6%No flag
- Glutinous Rice<0.1%No flag
- Ethyl alcohol · E1510<0.1%No flag
- Rice koji<0.1%No flag
- Sait0.3%No flag
- Spirit vinegar0.3%No flag
- Mustard2.8%No flag
- E2960.2%No flag
- Acidity regulator<0.1%No flag
- Ethyl alcohol · E1510<0.1%No flag
- Spirit vinegar<0.1%No flag
- E270<0.1%No flag
- Colour<0.1%No flag
- E100<0.1%No flag
- Thickeners<0.1%No flag
- E415<0.1%No flag
- E412<0.1%No flag
- Antioxidant<0.1%No flag
- E300<0.1%No flag
Show original label text
Fermented soybeans (89%) (SOYBEANS Bacillus subtilis var. natto). Sauce (Soy sauce (Water, SOYBEANS. Salt, WHEAT. Rice), Water, Sugar, Sweet cooking alcohol (Mirin) (Glucose, Glutinous Rice, Ethyl alcohol, Rice koji), Sait, Spirit vinegar). Mustard (Water, MUSTARD seed, Salt. Acid: E296, Acidity regulator (Ethyl alcohol, Spirit vinegar, E270), Colour: E100, Thickeners: E415 and E412, Antioxidant: E300).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
3 items
Your context
Recent scans
See allProducts you open appear here on this device.