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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 3 May 2025
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Bacon (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite), Teriyaki Flavored Seasoning (Sugar, Hydrolyzed Corn Protein, Brown Sugar, Modified Cornstarch, Autolyzed Yeast Extract, Onion Powder, Dehydrated Garlic, Artificial Flavor, Maltodextrin, Spice, Sherry Wine Solids, Corn Syrup, Malic Acid, Sorbic Acid, Not More Than 2% Silicon Dioxide To Prevent Caking).
Food health
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